Brand Cerasus Sanguine was at Eataly Munich Germany for the event Italiens noch Weniger bekannte Genussregionen (Italian gastronomic regions still less known) an event organised to spread Italian gastronomy around the world.
Small Italian companies of great quality were present during the event Italian Cuisine in the World. Companies that are able to best express the essence of the Italian culinary tradition.
In the Eataly kitchen, the light lunch and subsequent Masterclass also featured Cerasus Sanguine products.
A source of pride for the entire Cerasus Sanguine team, which managed to amaze all participants here as well.
We would like to thank the organisers for this experience and in particular the German-Italian Chamber of Commerce.
Once again, this occasion proved that Cherry Balsamic Vinegar has the power to win everyone over.
– Uriel Pastors
